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🍖 Saganaki (Fried Feta)

85 kcal · 15 min · 4 servings

Ingredients

• 200 g Feta cheese
• 50 g Flour
• 3 EL Olive oil
• 1 Lemon
• 0.5 TL Pepper
• 1 TL oregano

Instructions

1. 1. Cut feta into thick slices.
2. 2. Dredge the feta slices in flour.
3. 3. Heat olive oil in a pan and fry feta until golden brown.
4. 4. Sprinkle with oregano and pepper.
5. 5. Drizzle with lemon juice and serve.

Nutrition per serving

• kcal: 85
• Protein: 5 g · Fett/Fat: 6 g · Carbs: 4 g