← All recipes

🥗 Saag Paneer

225 kcal · 30 min · 4 servings

Ingredients

• 200 g Paneer
• 300 g Spinach
• 1 Stück Onion
• 2 Zehen Garlic
• 1 Stück (2 cm) Ginger
• 1 TL Cumin
• 1 TL garam masala
• 2 EL Oil

Instructions

1. 1. Blanch spinach in boiling water and drain.
2. 2. Finely chop onion, garlic, and ginger.
3. 3. Sauté onions in a pan until golden brown.
4. 4. Add garlic and ginger and sauté briefly.
5. 5. Add blanched spinach and spices, mix well.
6. 6. Add cubed paneer, heat briefly and serve.

Nutrition per serving

• kcal: 225
• Protein: 14 g · Fett/Fat: 18 g · Carbs: 6 g