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🥗 Saag Paneer - Spinach with Paneer

175 kcal · 30 min · 4 servings

Ingredients

• 200g Spinach
• 150g paneer
• 1 Onion
• 1 cm Ginger
• 1 tsp Cumin
• 1 tsp Coriander Powder
• 1 tsp garam masala
• nach Geschmack Salt

Instructions

1. 1. Steam and puree the spinach.
2. 2. Chop onion and ginger finely and sauté in a pan.
3. 3. Add cumin and coriander powder, mix well.
4. 4. Add the pureed spinach and warm through while stirring.
5. 5. Cube the paneer and add it.
6. 6. Season with garam masala and salt.
7. 7. Serve and enjoy.

Nutrition per serving

• kcal: 175
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 9 g