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🍞 Rustic Pan con Tomate with Smoked Paprika

320 kcal · 15 min · 4 servings

Ingredients

• 4 Scheiben Bread with fluffy crumb (e.g., Ciabatta or Baguette)
• 2 Stück Ripe red tomatoes
• 1 Stück Garlic clove
• 3 EL Good extra virgin olive oil
• 1/2 TL Smoked paprika (hot)
• 1 Prise Sea salt flakes

Instructions

1. 1. Cut the bread into thick slices and toast them in a pan without fat until golden brown.
2. 2. Cut a ripe tomato in half and rub the flesh side vigorously over the hot bread surface. The juice soaks in.
3. 3. Take the garlic clove and rub it lightly over the tomato mixture to release flavors.
4. 4. Drizzle the olive oil generously over the bread and sprinkle the smoked paprika and salt evenly over it.

Nutrition per serving

• kcal: 320
• Protein: 6 g · Fett/Fat: 18 g · Carbs: 34 g