🥘 Grilled Summer Vegetables with Thyme Honey

Name: Grilled Summer Vegetables with Thyme Honey
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g Courgette; 150 g Red pepper; 100 g Red onion; 20 ml Olive oil; 15 g Honey; 5 g Thyme (fresh); 10 ml Balsamic vinegar; 4 g Salt

310 kcal · 35 min · 4 servings

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Ingredients

200 g Courgette
150 g Red pepper
100 g Red onion
20 ml Olive oil
15 g Honey
5 g Thyme (fresh)
10 ml Balsamic vinegar
4 g Salt

Instructions

1. Wash the courgette and cut it into thick slices. Cut the red pepper into strips and the onion into wedges.
2. Mix the olive oil, honey, balsamic vinegar, and chopped thyme leaves in a small bowl.
3. Place the vegetables on a baking sheet and drizzle them with the honey mixture. Sprinkle with salt.
4. Bake the vegetables for 20 minutes at 200 degrees Celsius until they are soft and caramelized.
5. Remove the vegetables from the oven and serve warm as a main dish or side dish.

Nutrition per serving

kcal: 310
Protein: 9 g · Fett/Fat: 16 g · Carbs: 36 g