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🥕 Rustic Root Vegetable Tray Bake with Thyme

390 kcal · 50 min · 4 servings

Ingredients

• 400 g Potatoes
• 200 g Carrots
• 150 g Parsnips
• 100 g Onion
• 30 ml Olive Oil
• 5 g Thyme
• 5 g Salt
• 2 g Pepper
• 10 ml Vinegar

Instructions

1. 1. Preheat the oven to 200 degrees.
2. 2. Wash and peel the potatoes, carrots and parsnips. Cut everything into equal-sized cubes.
3. 3. Cut the onion into coarse pieces.
4. 4. Put the vegetables in a large bowl. Add the olive oil, thyme, salt and pepper. Mix everything well.
5. 5. Spread the vegetables on a baking sheet.
6. 6. Bake the vegetables in the oven for 40 minutes. Turn the vegetables after 20 minutes.
7. 7. Drizzle the vinegar over the hot vegetables before serving.

Nutrition per serving

• kcal: 390
• Protein: 8 g · Fett/Fat: 16 g · Carbs: 52 g