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🍅 Rustic Pasta Bolognese

550 kcal · 45 min · 4 servings

Ingredients

• 300 g Spaghetti
• 400 g Ground beef
• 1 Stück Onion
• 1 Stück Carrot
• 2 Stück Garlic clove
• 500 ml Passata (strained tomatoes)
• 2 EL Tomato paste
• 100 ml Beef broth
• 2 EL Olive oil
• 100 ml Dry red wine
• 1 TL Salt
• 10 Blätter Basil, fresh

Instructions

1. 1. Finely dice the onion, carrot, and garlic. Sauté them in olive oil in a pot for 5 minutes until soft.
2. 2. Add the ground meat and brown it. Stir in the tomato paste and let it fry for 1 minute.
3. 3. Deglaze with the red wine and let it evaporate. Then add the passata and beef broth.
4. 4. Let the sauce simmer on low heat for 30 minutes. Season with salt and pepper.
5. 5. Cook the spaghetti in salted water al dente. Mix the pasta with the sauce and garnish with fresh basil.

Nutrition per serving

• kcal: 550
• Protein: 32 g · Fett/Fat: 22 g · Carbs: 60 g