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🍲 Simple Rustic Pot-au-Feu with Sausage and Root Vegetables

510 kcal · 60 min · 4 servings

Ingredients

• 400 g Beef chuck (with bone, diced)
• 200 g Frankfurter sausages (thick slices)
• 200 g Carrots (cut into batons)
• 100 g Celery (diced)
• 150 g Leek (cleaned and ringed)
• 300 g Potatoes (large diced)
• 1 Liter Water
• 1 Stück Bouquet Garni (thyme, bay leaf, parsley)
• nach Bedarf Salt and pepper

Instructions

1. 1. Place the beef and bouquet garni in a large pot and cover with water.
2. 2. Bring water to boil, skim off rising foam, then simmer on low heat for 40 minutes.
3. 3. Add carrots, celery, and leek, then cook for another 15 minutes.
4. 4. Add potatoes and sausage slices, then cook for 10 minutes until everything is tender.
5. 5. Season with salt and pepper, and serve vegetables and meat separately from the broth.

Nutrition per serving

• kcal: 510
• Protein: 28 g · Fett/Fat: 22 g · Carbs: 45 g