🍲 Bistro Chicken Soup with Fennel

Name: Bistro Chicken Soup with Fennel
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g Chicken breast fillet; 2 Stk Fennel bulbs; 2 Stk Carrots; 1 Stk Onion; 1000 ml Chicken broth; 2 EL Olive oil; 4 Zweige Thyme (fresh); 1 TL Salt

320 kcal · 45 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

600 g Chicken breast fillet
2 Stk Fennel bulbs
2 Stk Carrots
1 Stk Onion
1000 ml Chicken broth
2 EL Olive oil
4 Zweige Thyme (fresh)
1 TL Salt

Instructions

1. Wash the fennel. Cut it lengthwise into thin strips. Peel the carrots and slice them. Cut the onion into cubes.
2. Cut the chicken breast fillet into bite-sized cubes. Lightly salt them.
3. Heat the olive oil in a large pot. Sauté the onions, carrots, and fennel for 5 minutes until softened.
4. Add the chicken cubes and thyme sprigs. Sauté everything for 2 minutes while stirring.
5. Pour in the chicken broth and bring to a boil. Reduce the heat, cover the pot, and let the soup simmer gently for 15 minutes.
6. Remove the thyme sprigs. Season the soup with salt to taste and serve hot.

Nutrition per serving

kcal: 320
Protein: 35 g · Fett/Fat: 12 g · Carbs: 18 g