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🍲 Russian Borscht

175 kcal · 40 min · 4 servings

Ingredients

• 300 g Beetroot
• 2 Stück Potatoes
• 1 Stück Carrots
• 1 Stück Onion
• 1 L Vegetable broth
• 1 Handvoll dill
• 1 EL Vinegar
• 100 g Sour cream

Instructions

1. 1. Dice beetroot, potatoes, and carrots.
2. 2. Sauté onion, then add vegetables.
3. 3. Add vegetable broth and simmer.
4. 4. Season with vinegar.
5. 5. Garnish with dill and add sour cream.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 175
• Protein: 4 g · Fett/Fat: 7 g · Carbs: 25 g