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🍳 Scrambled Eggs with Tomatoes and Herbs

400 kcal · 15 min · 4 servings

Ingredients

• 4 Eggs
• 2 Tomatoes
• zum Garnieren Basil
• 1 EL Olive Oil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Dice the tomatoes and set aside.
2. 2. Whisk eggs in a bowl and season.
3. 3. Heat olive oil in a pan and add the eggs.
4. 4. Add tomatoes and scramble while cooking.
5. 5. Garnish with basil and serve.

Nutrition per serving

• kcal: 400
• Protein: 250 g · Fett/Fat: 150 g · Carbs: 30 g