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🍳 Scrambled Eggs with Spinach and Feta

210 kcal · 15 min · 4 servings

Ingredients

• 4 Eggs
• 100 g Spinach
• 50 g feta
• 1 Onion
• 2 EL Olive Oil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Sauté onion in olive oil.
2. 2. Add spinach and sauté briefly.
3. 3. Add eggs and scramble while cooking.
4. 4. Add feta and fold in.
5. 5. Season with salt and pepper and serve.

Nutrition per serving

• kcal: 210
• Protein: 12 g · Fett/Fat: 15 g · Carbs: 4 g