🧀 Ruggerino Antipasti with Lemon and Thyme

Name: Ruggerino Antipasti with Lemon and Thyme
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g Ruggerino Cheese; 4 EL Sour Cream; 1 Stk Lemon; 4 Zweige Thyme; 4 EL Olive Oil; 100 g Red Onion; 2 TL Chestnut Honey

280 kcal · 15 min · 4 servings

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Ingredients

200 g Ruggerino Cheese
4 EL Sour Cream
1 Stk Lemon
4 Zweige Thyme
4 EL Olive Oil
100 g Red Onion
2 TL Chestnut Honey

Instructions

1. Slice the red onion into very thin rings and place them in a bowl with ice water. Let them soak for 10 minutes.
2. Gently unroll the Ruggerino cheese balls from their leaf wrapping. Take a sharp knife and cut each ball into 4 equal pieces.
3. Add the sour cream, the juice of half a lemon, the olive oil, and the honey to a small bowl. Whisk the mixture until smooth.
4. Remove the onions from the ice water and pat them dry thoroughly with a kitchen towel.
5. Place the cheese pieces on a plate. Distribute the onions over them. Add a few fresh thyme leaves. Pour the sauce over everything and serve immediately.

Nutrition per serving

kcal: 280
Protein: 12 g · Fett/Fat: 20 g · Carbs: 15 g