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🥘 Cozy Root Vegetable and Sausage Casserole

550 kcal · 50 min · 4 servings

Ingredients

• 3 Stück Beetroot
• 500 g Potatoes
• 1 Stück Onions
• 400 g Farmhouse sausage
• 200 ml Milk
• 1 Prise Nutmeg
• 1/2 TL Salt
• 20 g Butter
• 100 g Cheddar cheese

Instructions

1. 1. Preheat the oven to 190 degrees Celsius.
2. 2. Peel the beets and potatoes and slice them into thin rounds.
3. 3. Dice the onion and cut the sausage into coarse chunks.
4. 4. Sauté the onions in butter until translucent and add the sausage for 2 minutes.
5. 5. Layer the beets and potatoes alternately in a baking dish.
6. 6. Mix the milk with nutmeg and salt and pour it over the vegetables.
7. 7. Distribute the sausage-onion mixture evenly over the vegetables.
8. 8. Bake the dish in the oven for 30 minutes.
9. 9. Sprinkle the grated cheese on top and bake for another 10 minutes until the cheese is melted.

Nutrition per serving

• kcal: 550
• Protein: 32 g · Fett/Fat: 30 g · Carbs: 40 g