🍖 Beef Rollades with Red Cabbage

Name: Beef Rollades with Red Cabbage
Total time: 90 min
Yield: 4 servings
Ingredients: 300 g Beef roulades; 2 Shallots; 2 EL Mustard; 50 g Bacon bits; 400 g Red cabbage; 1 Apples; 2 EL Apple cider vinegar; 200 ml Beef broth

340 kcal · 90 min · 4 servings

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Ingredients

300 g Beef roulades
2 Shallots
2 EL Mustard
50 g Bacon bits
400 g Red cabbage
1 Apples
2 EL Apple cider vinegar
200 ml Beef broth

Instructions

1. Spread the beef roulades with mustard and top with shallots and bacon bits.
2. Roll up the beef roulades and secure with kitchen twine.
3. In a large pot, sear the beef roulades on all sides until golden brown.
4. Add the red cabbage and diced apples and sauté briefly.
5. Deglaze with apple cider vinegar and pour in the beef broth.
6. Cover and let simmer for about 60 minutes on low heat.
7. After cooking, remove the beef roulades from the pot and let rest.
8. Serve the red cabbage as a side and slice the beef roulades.

Nutrition per serving

kcal: 340
Protein: 24 g · Fett/Fat: 19 g · Carbs: 18 g