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🥗 Roti

125 kcal · 20 min · 4 servings

Ingredients

• 180 g Wheat Flour
• 75 ml Water
• 1/2 TL Salt
• 1 TL Oil

Instructions

1. 1. Mix flour and salt in a bowl.
2. 2. Add water and oil, knead into a dough.
3. 3. Let the dough rest for 10 minutes.
4. 4. Divide dough into small balls and roll out thinly.
5. 5. Cook in a hot pan until bubbles form.
6. 6. Serve as desired!

Nutrition per serving

• kcal: 125
• Protein: 4 g · Fett/Fat: 2 g · Carbs: 24 g