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🍕 Roti Canai

400 kcal · 30 min · 4 servings

Ingredients

• 250 g Flour
• 100 ml Water
• 50 g Ghee or butter
• 1 TL Salt
• 1 TL Sugar
• 1 TL Coriander powder

Instructions

1. 1. Combine flour, water, salt, and sugar and knead into a dough.
2. 2. Let the dough rest for 20 minutes.
3. 3. Divide the dough into small portions and roll out thinly.
4. 4. Brush with ghee or butter and roll up.
5. 5. Fry in a pan until golden brown.
6. 6. Serve warm, optionally with dhal.

Nutrition per serving

• kcal: 400
• Protein: 8 g · Fett/Fat: 20 g · Carbs: 50 g