🍲 Roasted Red Pepper Gazpacho with Garlic Croutons

Name: Roasted Red Pepper Gazpacho with Garlic Croutons
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Red peppers (roasted and peeled); 150 g Cucumber (peeled and deseeded); 1 kleine Red onion; 50 g Gelatin-free croutons; 250 ml Natural tomato juice; 30 ml Medium oil blend (or olive oil); 15 ml Fresh lemon juice; 3 g Salt; 1 g Black pepper

280 kcal · 45 min · 4 servings

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Ingredients

400 g Red peppers (roasted and peeled)
150 g Cucumber (peeled and deseeded)
1 kleine Red onion
50 g Gelatin-free croutons
250 ml Natural tomato juice
30 ml Medium oil blend (or olive oil)
15 ml Fresh lemon juice
3 g Salt
1 g Black pepper

Instructions

1. Cut the red onion and cucumber into large chunks.
2. Place all ingredients except the croutons into a blender.
3. Blend the soup for 2 minutes on the highest setting until completely smooth.
4. Season the soup with salt and pepper to taste.
5. Divide the soup into four cold bowls and garnish with the croutons.

Nutrition per serving

kcal: 280
Protein: 5 g · Fett/Fat: 14 g · Carbs: 32 g