🍽️ Rosmarin-Thyme Oil and Vanilla Olive Oil

Name: Rosmarin-Thyme Oil and Vanilla Olive Oil
Total time: 30 min
Cuisine: German
Ingredients: 1 sprig rosemary; 1 stalk thyme (with flowers); 2 cloves garlic; 200 ml cold-pressed olive oil; 2 vanilla pods; 125 ml mild olive oil

1301 kcal · 30 min

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Ingredients

1 sprig rosemary
1 stalk thyme (with flowers)
2 cloves garlic
200 ml cold-pressed olive oil
2 vanilla pods
125 ml mild olive oil

Instructions

1. Place the unwashed herbs in a bottle.
2. Peel the garlic and add it.
3. Fill the bottle with the cold-pressed olive oil and seal it tightly.
4. Let the oil infuse for at least 14 days.
5. Cut open the vanilla pods and scrape out the seeds.
6. Put the seeds and pods in a bottle and fill with mild olive oil.
7. Let the oil infuse for at least 7 days, shaking occasionally.

Nutrition per serving

kcal: 1301
Protein: 0 g · Fett/Fat: 146 g · Carbs: 2 g