1. Preheat the oven to 220 °C (fan). Clean the potatoes and cut them into wedges. Wash the rosemary, shake it dry and pluck the needles from the stems.
2. Thoroughly toss the potatoes on a baking sheet lined with baking paper with olive oil, rosemary, salt and pepper.
3. Bake the potatoes in the oven for about 20–25 minutes until golden brown. Enjoy!
Nutrition per serving
kcal: 180
Protein: 3 g · Fett/Fat: 6 g · Carbs: 28 g
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