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🍽️ Rosemary Potato Chips

150 kcal · 30 min · 2 servings

Ingredients

• 2 Potatoes
• 2 EL Olive oil
• 1 EL gehackt Rosemary
• 1 Prise Salt

Instructions

1. 1. Peel the potatoes and slice them thinly.
2. 2. Rinse the potato slices in a colander and pat them dry.
3. 3. In a bowl, mix the potato slices with the olive oil, chopped rosemary, and salt.
4. 4. Lay the potato slices in a single layer on the Airfryer tray.
5. 5. Bake the potato chips in the Airfryer at 180°C for 10-15 minutes, until crispy. Shake the basket halfway through.
6. 6. Remove the chips from the Airfryer and let them drain on kitchen paper to remove excess oil.

Nutrition per serving

• kcal: 150
• Protein: 2 g · Fett/Fat: 8 g · Carbs: 18 g