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🍽️ Rosemary and Garlic Potato Wedges

250 kcal · 45 min · 2 servings

Ingredients

• 600 g Potatoes
• 2 EL Olive oil
• 1 TL, frisch Rosemary
• 2 Zehen, gehackt Garlic
• 1 TL Salt
• 1 TL Pepper

Instructions

1. 1. Wash, peel, and cut the potatoes into thick wedges.
2. 2. In a bowl, mix the potato wedges with olive oil, rosemary, garlic, salt, and pepper. Stir well to ensure all wedges are evenly coated.
3. 3. Place the potato wedges in a single layer in the air fryer. Cook at 200°C for 25 minutes.
4. 4. Remove the potato wedges and serve them on a plate immediately.

Nutrition per serving

• kcal: 250
• Protein: 4 g · Fett/Fat: 15 g · Carbs: 28 g