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🥤 Rosé Fizz with Mint

56 kcal · 30 min

Ingredients

• mint, fresh 5 g
• ice cubes 1 tbsp
• rosé wine 100 ml
• mineral water, classic 50 ml

Instructions

1. 1. Wash the mint thoroughly, shake it dry, and remove the leaves from the stems.
2. 2. Fill a glass with ice cubes.
3. 3. Pour the rosé wine over it.
4. 4. Top up with cold sparkling water.
5. 5. Garnish the rosé fizz with mint.

Nutrition per serving

• kcal: 56
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 2 g