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🥬 Cannelloni with Spinach and Ricotta

510 kcal · 45 min · 4 servings

Ingredients

• 160 g Cannelloni tubes (dry)
• 250 g Ricotta Cheese
• 200 g Spinach (frozen)
• 1 Stk Egg
• 40 g Parmesan (grated)
• 20 g Tomato Paste
• 1 g Nutmeg
• 20 ml Olive Oil

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Thaw the spinach and squeeze it well to remove excess water.
3. 3. Mix ricotta, egg, Parmesan, nutmeg, and spinach in a bowl.
4. 4. Fill the cannelloni tubes with the mixture.
5. 5. Mix tomato paste with 200 ml of water and olive oil in a pan.
6. 6. Place the filled cannelloni side by side in a baking dish.
7. 7. Pour the tomato-water mixture over the cannelloni.
8. 8. Sprinkle the top with a little more Parmesan.
9. 9. Bake the cannelloni for 25 minutes in the oven.

Nutrition per serving

• kcal: 510
• Protein: 26 g · Fett/Fat: 22 g · Carbs: 52 g