🍽️ Romain Salad with Roquefort Dressing

Name: Romain Salad with Roquefort Dressing
Total time: 30 min
Cuisine: German
Ingredients: 1 romaine lettuce; 150 g yogurt; 60 g Roquefort; salt; pepper (from the mill); 1 bunch radishes; 150 g mushrooms; 1 tbsp lemon juice

104 kcal · 30 min

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Ingredients

1 romaine lettuce
150 g yogurt
60 g Roquefort
salt
pepper (from the mill)
1 bunch radishes
150 g mushrooms
1 tbsp lemon juice

Instructions

1. Stir the yogurt with the Roquefort pieces until you have a smooth sauce. Then season the mixture to taste with salt and pepper.
2. Wash the lettuce, remove the tough stems, and dry it thoroughly. Cut the leaves into wide strips. Trim the radishes, wash them, and slice them thinly.
3. Clean the mushrooms and slice them thinly as well. Drizzle the mushroom pieces with lemon juice afterward.
4. Mix the mushrooms, radishes, and lettuce. Divide the mixture onto flat plates and drizzle with the cheese dressing at the end.

Nutrition per serving

kcal: 104
Protein: 8 g · Fett/Fat: 6 g · Carbs: 4 g