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🍳 Rösti with Fried Egg

300 kcal · 30 min · 4 servings

Ingredients

• 400 g Potatoes
• 1 Onion
• 2 Eggs
• 30 g butter
• 1 TL Salt
• 1/2 TL Pepper
• 2 EL Oil

Instructions

1. 1. Peel and coarsely grate the potatoes.
2. 2. Finely dice the onion and mix the grated potatoes with onion, salt, and pepper.
3. 3. Heat 15 g of butter and 2 tablespoons of oil in a large pan.
4. 4. Spread the potato mixture evenly in the pan and fry over medium heat for about 10-15 minutes.
5. 5. After half the time, carefully flip the Rösti to brown the other side.
6. 6. Meanwhile, fry the eggs in a separate pan.
7. 7. Serve the Rösti on plates and top each with a fried egg.

Nutrition per serving

• kcal: 300
• Protein: 8 g · Fett/Fat: 18 g · Carbs: 26 g