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🍰 Roasted Vanilla Almonds
195 kcal · 30 min
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Ingredients
- Sugar 100 g
- Water 5 tbsp
- Almonds, whole 200 g
- Vanilla Sugar 16 g
- Cinnamon pinch
Instructions
- 1. Combine sugar, water, and almonds in a pot and heat over medium heat while stirring.
- 2. Keep stirring until the liquid evaporates and the sugar forms a crust around the almonds.
- 3. Add vanilla sugar and cinnamon.
- 4. Spread the caramelized almonds on a piece of baking paper.
- 5. Let the almonds cool.
Nutrition per serving
- kcal: 195
- Protein: 6 g · Fett/Fat: 14 g · Carbs: 14 g
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