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🍅 Oven Roasted Tomato Bruschetta with Mozzarella

410 kcal · 30 min · 4 servings

Ingredients

• 1 Laib Ciabatta Bread
• 300 g Cherry Tomatoes
• 125 g Fresh Mozzarella
• 30 ml Olive Oil
• 1 Stk Garlic Clove
• 10 ml Balsamic Vinegar
• 1 Prise Salt
• 1 Prise Pepper

Instructions

1. 1. Preheat the oven to 200 degrees.
2. 2. Wash the cherry tomatoes and halve them.
3. 3. Mix the tomatoes with half of the olive oil, chopped garlic, salt, and pepper.
4. 4. Place the tomatoes on a baking sheet and bake them in the oven for 15 minutes.
5. 5. Cut the ciabatta bread into 4 thick slices and toast them in a dry pan until golden brown.
6. 6. Slice the mozzarella into thin slices.
7. 7. Place the mozzarella slices on the toasted bread slices.
8. 8. Place the warm oven tomatoes on top of the mozzarella.
9. 9. Drizzle the remaining olive oil and balsamic vinegar over the bruschetta.
10. 10. Serve the bruschetta immediately while warm.

Nutrition per serving

• kcal: 410
• Protein: 18 g · Fett/Fat: 20 g · Carbs: 40 g