← All recipes

🍅 Roasted Tomato Basil Pasta

540 kcal · 45 min · 4 servings

Ingredients

• 320 g Penne
• 600 g Cherry tomatoes
• 4 Stk Garlic cloves
• 4 EL Olive oil
• 1 Bund Fresh basil
• 200 g Mozzarella balls (small)
• 1 TL Salt
• 1/2 TL Black pepper

Instructions

1. 1. Preheat the oven to 200 degrees Celsius.
2. 2. Cook the penne in salted water al dente and drain them.
3. 3. Place the cherry tomatoes and whole garlic cloves on a baking sheet.
4. 4. Drizzle the vegetables with olive oil, salt, and pepper.
5. 5. Roast the tomatoes in the oven for 20 minutes until soft and slightly browned.
6. 6. Squeeze the baked garlic cloves out of their skins and mash them with a fork.
7. 7. Mix the drained pasta with the roasted tomatoes, garlic, and halved mozzarella balls.
8. 8. Crumble the fresh basil over the top and serve the dish warm.

Nutrition per serving

• kcal: 540
• Protein: 16 g · Fett/Fat: 22 g · Carbs: 70 g