🥔 Roasted Pepper Potato Bowl with Lentils

Name: Roasted Pepper Potato Bowl with Lentils
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Potatoes; 2 Stk Red pepper; 200 g Green lentils (dry); 200 g Cherry tomatoes; 3 Zehen Garlic; 40 ml Olive oil; 5 g Cumin (ground); 5 g Paprika powder (smoked); 6 g Salt; 10 g Fresh parsley

480 kcal · 45 min · 4 servings

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Ingredients

500 g Potatoes
2 Stk Red pepper
200 g Green lentils (dry)
200 g Cherry tomatoes
3 Zehen Garlic
40 ml Olive oil
5 g Cumin (ground)
5 g Paprika powder (smoked)
6 g Salt
10 g Fresh parsley

Instructions

1. Rinse the lentils and cook them in salted water until al dente (approx. 20 minutes). Rinse them and let them drain.
2. Wash the potatoes and cut them into bite-sized cubes. Wash the peppers and cut them into strips.
3. Mix the potatoes and peppers with half of the olive oil, garlic (pressed), cumin, smoked paprika powder, and salt.
4. Spread the vegetables on a baking sheet and bake them in the oven at 200°C for 25 minutes until crispy.
5. Halve the cherry tomatoes and chop the parsley finely.
6. Mix the cooked lentils with the roasted potatoes and peppers in a large bowl.
7. Add the cherry tomatoes and parsley. Drizzle the remaining olive oil over it and serve warm.

Nutrition per serving

kcal: 480
Protein: 22 g · Fett/Fat: 15 g · Carbs: 65 g