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🫑 Roasted Pepper Curd Cheese Tartine

320 kcal · 20 min · 4 servings

Ingredients

• 200 g Roasted Red Peppers (from jar)
• 250 g Curd Cheese (Skyr/Quijote)
• 1 Bund Fresh Parsley
• 4 Stück Whole Grain Bread Slices
• 1 TL White Wine Vinegar
• 1 EL Olive Oil
• 50 g Feta (crumbled)

Instructions

1. 1. Wash the parsley, dry it, and chop it finely.
2. 2. Take the peppers out of the jar, dry them with a kitchen towel, and cut them into thin strips.
3. 3. Mix the curd cheese, chopped parsley, vinegar, and olive oil in a bowl. Season with a pinch of salt.
4. 4. Lightly toast the bread slices in a toaster or in a pan.
5. 5. Spread the pepper curd cheese mixture thickly onto the toasted bread slices.
6. 6. Distribute the pepper strips evenly over the spread.
7. 7. Top with the feta crumble and serve the tartines immediately.

Nutrition per serving

• kcal: 320
• Protein: 18 g · Fett/Fat: 14 g · Carbs: 28 g