🥖 Roasted Pepper Bruschetta with Goat Cheese

Name: Roasted Pepper Bruschetta with Goat Cheese
Total time: 15 min
Yield: 4 servings
Ingredients: 2 Stück Ciabatta bread; 150 g Marinated peppers (from jar); 80 g Goat cheese; 15 ml Balsamic glaze; 5 ml Olive oil; 30 g Arugula; 1 g Salt; 1 g Pepper

290 kcal · 15 min · 4 servings

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Ingredients

2 Stück Ciabatta bread
150 g Marinated peppers (from jar)
80 g Goat cheese
15 ml Balsamic glaze
5 ml Olive oil
30 g Arugula
1 g Salt
1 g Pepper

Instructions

1. Slice the ciabatta breads into thick slices.
2. Fry the bread slices in a pan with a little olive oil until golden brown on both sides.
3. Take the peppers out of the jar, dry them slightly, and cut them into strips.
4. Spread the goat cheese evenly over the toasted bread slices.
5. Place the pepper strips and arugula on top of the cheese.
6. Drizzle some balsamic glaze over it and season with salt and pepper.

Nutrition per serving

kcal: 290
Protein: 12 g · Fett/Fat: 14 g · Carbs: 28 g