🌶️ Roasted Pepper Gorgonzola Cavatappi

Name: Roasted Pepper Gorgonzola Cavatappi
Total time: 40 min
Yield: 4 servings
Ingredients: 240 g Cavatappi or Macaroni; 200 g Large red bell pepper (diced); 100 g Onion (diced); 80 g Gorgonzola Doppio cheese; 120 ml Cream (15% fat); 5 g Garlic (chopped); 10 g Butter; 5 g Salt; 2 g Pepper (ground)

620 kcal · 40 min · 4 servings

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Ingredients

240 g Cavatappi or Macaroni
200 g Large red bell pepper (diced)
100 g Onion (diced)
80 g Gorgonzola Doppio cheese
120 ml Cream (15% fat)
5 g Garlic (chopped)
10 g Butter
5 g Salt
2 g Pepper (ground)

Instructions

1. Sauté the pepper cubes and onions in butter and a spoonful of oil in a pan over medium heat until soft and slightly caramelized.
2. Add the garlic and sauté for 1 minute.
3. Boil the Cavatappi pasta in salted water al dente.
4. Reduce heat to low and stir in the cream and crumbled Gorgonzola into the pepper mixture until the cheese is melted.
5. Toss the drained pasta with the sauce. Season with salt and pepper.

Nutrition per serving

kcal: 620
Protein: 24 g · Fett/Fat: 28 g · Carbs: 70 g