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🌶️ Roasted Red/Green Pepper Burrata Lasagna

490 kcal · 50 min · 4 servings

Ingredients

• 250 g Lasagna sheets (dry)
• 250 g Burrata cheese
• 100 g Mozzarella (shredded)
• 2 Stück Red bell pepper
• 2 Stück Green bell pepper
• 2 Stück Onions
• 3 Stück Garlic cloves
• 600 ml Passata (strained tomatoes)
• 2 EL Tomato paste
• 1 Handvoll Basil (fresh)
• 3 EL Olive oil
• 1 Prise Salt and pepper
• 1 TL Sugar

Instructions

1. 1. Preheat the oven to 180 degrees Celsius top/bottom heat.
2. 2. Wash the peppers, remove seeds, and cut them into coarse strips.
3. 3. Place the pepper strips on a baking sheet, drizzle with 1 tbsp olive oil, salt and pepper. Roast them in the oven for 20 minutes.
4. 4. Peel and dice the onions. Finely chop the garlic.
5. 5. Fry the onions and garlic in a large pan in 1 tbsp olive oil until translucent.
6. 6. Add the tomato paste and roast it briefly.
7. 7. Deglaze with the passata, add sugar, salt, and pepper. Simmer the sauce for 10 minutes uncovered.
8. 8. Take the roasted peppers out of the oven and coarsely puree them with a blender or finely chop them with a fork, depending on the desired texture.
9. 9. Mix the roasted peppers with the tomato sauce.
10. 10. Cook the lasagna sheets al dente according to package instructions. Rinse them cold.
11. 11. Cut the burrata into cubes or roughly tear it apart.
12. 12. Layer in a baking dish: sauce, pasta, sauce, pasta, sauce. Distribute the burrata cubes on the top layer of pasta.
13. 13. Spread the remaining sauce over the burrata and sprinkle the shredded mozzarella on top.
14. 14. Bake the lasagna for 25 minutes in the oven until the cheese melts and turns golden brown.
15. 15. Garnish the finished lasagna with fresh basil leaves. Let it rest for 5 minutes before serving.

Nutrition per serving

• kcal: 490
• Protein: 22 g · Fett/Fat: 25 g · Carbs: 45 g