🍑 Roasted Peach Rucola Salad with Honey-Mustard Dressing

Name: Roasted Peach Rucola Salad with Honey-Mustard Dressing
Total time: 25 min
Yield: 4 servings
Ingredients: 150 g Fresh arugula; 2 Stück Ripe peaches (sliced); 100 g Goat cheese cream (or cream cheese); 30 g Walnuts (roasted and chopped); 2 EL Olive oil; 1 EL Honey; 1 TL Dijon mustard; 1 EL Apple cider vinegar; 1 Prise Salt and black pepper

380 kcal · 25 min · 4 servings

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Ingredients

150 g Fresh arugula
2 Stück Ripe peaches (sliced)
100 g Goat cheese cream (or cream cheese)
30 g Walnuts (roasted and chopped)
2 EL Olive oil
1 EL Honey
1 TL Dijon mustard
1 EL Apple cider vinegar
1 Prise Salt and black pepper

Instructions

1. Preheat the oven to 200 degrees. Line a baking tray with baking paper.
2. Whisk the olive oil, honey, mustard, apple cider vinegar, salt, and pepper in a small bowl until smooth.
3. Brush the peach slices with half of the dressing and place them on the baking tray. Roast the peaches for 10 minutes.
4. Take the tray out and distribute the arugula on large plates. Place dollops of goat cheese cream onto the salad.
5. Add the warm peaches and the roasted walnuts. Drizzle the remaining dressing over it and serve immediately.

Nutrition per serving

kcal: 380
Protein: 12 g · Fett/Fat: 28 g · Carbs: 22 g