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🥕 Roasted Parsnip Apple Gratin with Sage

420 kcal · 60 min · 4 servings

Ingredients

• 500 g Parsnips
• 2 Stk. Apples (e.g., Boskoop)
• 1 Stk. Onions
• 200 ml Whole milk
• 1 Prise Nutmeg
• 30 g Butter
• 10 Blätter Sage (fresh)
• 80 g Cheddar cheese (grated)
• 1 Prise Salt
• 1 Prise Black pepper

Instructions

1. 1. Preheat the oven to 190 degrees Celsius (conventional heat).
2. 2. Peel the parsnips and cut them into thick slices or cubes.
3. 3. Peel the apples and cut them into small cubes. Finely dice the onion.
4. 4. Fry the onions and parsnips in the butter in a pan for approx. 5 minutes.
5. 5. Mix the vegetables with the apple pieces in a baking dish.
6. 6. Pour the milk over the vegetables and season with nutmeg, salt, and pepper.
7. 7. Fry the sage leaves in a little oil until crisp and fold them in.
8. 8. Top the gratin with the cheddar and bake until golden brown for 45 minutes.

Nutrition per serving

• kcal: 420
• Protein: 12 g · Fett/Fat: 24 g · Carbs: 48 g