🧄 Roasted Garlic Cream Penne

Name: Roasted Garlic Cream Penne
Total time: 35 min
Yield: 4 servings
Ingredients: 300 g Penne; 10 g Garlic cloves; 250 ml Cream (min. 20% fat); 50 g Parmesan, grated; 20 g Butter; 10 g Salt; 2 g Nutmeg

540 kcal · 35 min · 4 servings

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Ingredients

300 g Penne
10 g Garlic cloves
250 ml Cream (min. 20% fat)
50 g Parmesan, grated
20 g Butter
10 g Salt
2 g Nutmeg

Instructions

1. Preheat the oven to 200 degrees and prepare a baking dish.
2. Cook the penne in salted water al dente and drain them.
3. Finely crush the garlic cloves and melt the butter in a small pan. Fry the garlic for 2 minutes.
4. Pour the cream into the pan and let it reduce slightly for 3 minutes.
5. Mix the penne, garlic cream, Parmesan, and nutmeg in the baking dish.
6. Bake the pasta in the oven for 15 minutes until golden brown and bubbling.

Nutrition per serving

kcal: 540
Protein: 16 g · Fett/Fat: 28 g · Carbs: 58 g