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🍽️ Roast Pumpkin

161 kcal · 30 min

Ingredients

• 1.5 kg butternut squash
• 2 tbsp olive oil
• 2 tbsp liquid honey
• salt
• pepper (from the mill)
• thyme (for garnishing)

Instructions

1. 1. Preheat your oven to 200 degrees Celsius using top and bottom heat.
2. 2. Wash the pumpkin, remove the seeds, and cut it into wedges. Place the pieces on a baking sheet, drizzle with oil, spread the honey over them, and season with salt and pepper. Roast the pumpkin for about 35 minutes until golden brown.
3. 3. Serve the pumpkin garnished with thyme.

Nutrition per serving

• kcal: 161
• Protein: 4 g · Fett/Fat: 6 g · Carbs: 23 g