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🍚 Mushroom risotto

510 kcal · 35 min · 4 servings

Ingredients

• 200g Risotto rice
• 250g Mushrooms
• 1 Onion
• 1 Garlic clove
• 800ml Vegetable broth
• 2 EL Olive oil
• 50g Parmesan cheese
• einige Blätter Parsley
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Finely chop the onion and garlic.
2. 2. Slice the mushrooms.
3. 3. Heat olive oil in a large pot and sauté the onion and garlic until translucent.
4. 4. Add the mushrooms and sauté for about 5 minutes until soft.
5. 5. Add the risotto rice and toast briefly.
6. 6. Gradually add the vegetable broth, stirring constantly until the liquid is almost fully absorbed.
7. 7. Once the rice is creamy and al dente, stir in the grated Parmesan.
8. 8. Season with salt, pepper, and chopped parsley.
9. 9. Serve the risotto in bowls.

Nutrition per serving

• kcal: 510
• Protein: 14 g · Fett/Fat: 18 g · Carbs: 72 g