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🍲 Easy Risotto alla Milanese

480 kcal · 25 min · 4 servings

Ingredients

• 320 g Risotto rice (Arborio)
• 1 Liter Beef broth
• 120 ml Dry white wine
• 2 Stk Onions
• 60 g Butter
• 40 g Parmesan (grated)
• 1 Prisen Saffron threads
• 2 EL Olive oil

Instructions

1. 1. Heat the broth in a pot and keep it warm.
2. 2. Finely chop the onions.
3. 3. Heat oil and 20g of butter in a large pot and sauté the onions until translucent.
4. 4. Add the rice and stir for 2 minutes until the grains look slightly translucent.
5. 5. Deglaze the rice with the white wine and stir until the liquid has evaporated.
6. 6. Dissolve the saffron in a few spoonfuls of the hot broth.
7. 7. Add the broth to the rice one ladle at a time and stir regularly. Add the saffron broth after 5 minutes.
8. 8. Stir the Parmesan and the remaining butter into the finished rice (Mantecatura).
9. 9. Serve the risotto immediately.

Nutrition per serving

• kcal: 480
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 68 g