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🍝 Milanese Risotto

200 kcal · 30 min · 4 servings

Ingredients

• 150 g Arborio rice
• 1 Onion
• 500 ml Chicken broth
• 100 ml White wine
• 50 g Parmesan cheese
• 20 g butter
• 1 Prise Saffron
• 1 EL Parsley

Instructions

1. 1. Dice onion and sauté in butter until translucent.
2. 2. Add rice and toast briefly.
3. 3. Deglaze with white wine and let it reduce.
4. 4. Gradually add broth, stirring until rice is creamy.
5. 5. Add saffron and mix well.
6. 6. Stir in Parmesan and garnish with parsley.

Nutrition per serving

• kcal: 200
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 24 g