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🍝 Truffle Risotto

260 kcal · 45 min · 4 servings

Ingredients

• 150 g Arborio rice
• 2 EL Truffle oil
• 1 Onion
• 500 ml Vegetable broth
• 100 ml White wine
• 50 g Parmesan cheese
• 1 EL Parsley
• 1 TL Salt

Instructions

1. 1. Dice onion and sauté in truffle oil.
2. 2. Add rice and toast briefly.
3. 3. Deglaze with white wine and let it reduce.
4. 4. Gradually add broth while stirring continuously.
5. 5. Stir in parmesan and parsley, serve.

Nutrition per serving

• kcal: 260
• Protein: 10 g · Fett/Fat: 14 g · Carbs: 30 g