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🍝 Tomato Risotto

195 kcal · 30 min · 4 servings

Ingredients

• 150 g Arborio rice
• 1 Onion
• 200 g Tomatoes
• 500 ml Vegetable broth
• 100 ml White wine
• 1 EL Basil
• 50 g Parmesan cheese
• 2 EL Olive oil

Instructions

1. 1. Dice onion and sauté in olive oil.
2. 2. Add tomatoes and crush them.
3. 3. Add rice and toast briefly.
4. 4. Deglaze with white wine and gradually add broth.
5. 5. Stir in basil and parmesan, serve.

Nutrition per serving

• kcal: 195
• Protein: 6 g · Fett/Fat: 5 g · Carbs: 30 g