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🍝 Mushroom Risotto

225 kcal · 35 min · 4 servings

Ingredients

• 150 g Arborio rice
• 200 g Mushrooms
• 1 Onion
• 500 ml Vegetable broth
• 100 ml White wine
• 50 g Parmesan cheese
• 20 g butter
• 1 EL Parsley

Instructions

1. 1. Dice onion and mushrooms, sauté in butter.
2. 2. Add rice and toast briefly.
3. 3. Deglaze with white wine and let it reduce.
4. 4. Gradually add broth while stirring continuously.
5. 5. Stir in parmesan and garnish with parsley.

Nutrition per serving

• kcal: 225
• Protein: 10 g · Fett/Fat: 10 g · Carbs: 32 g