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🍝 Seafood Risotto

275 kcal · 40 min · 4 servings

Ingredients

• 150 g Arborio rice
• 100 g Shrimp
• 100 g Squid
• 1 Onion
• 500 ml Fish broth
• 100 ml White wine
• 50 g Parmesan cheese
• 1 EL Parsley

Instructions

1. 1. Dice onion and sauté in olive oil.
2. 2. Add shrimp and squid, sauté briefly.
3. 3. Add rice and toast briefly.
4. 4. Deglaze with white wine, then gradually add broth.
5. 5. Stir in parmesan and garnish with parsley.

Nutrition per serving

• kcal: 275
• Protein: 18 g · Fett/Fat: 12 g · Carbs: 38 g