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🍛 Beef Tagine with Vegetables

320 kcal · 100 min · 4 servings

Ingredients

• 400g Beef
• 2 Carrots
• 1 zucchini
• 100g Chickpeas
• 1 Onion
• 2 Tomatoes

Instructions

1. 1. Cut the beef into pieces.
2. 2. Chop the onion and vegetables.
3. 3. Sear the beef in a pot.
4. 4. Add onion and sauté until translucent.
5. 5. Add vegetables, tomatoes, and spices.
6. 6. Simmer for 1.5 hours.

Nutrition per serving

• kcal: 320
• Protein: 38 g · Fett/Fat: 24 g · Carbs: 12 g