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🍲 Rare Beef Pho (Phở Tái)

240 kcal · 120 min · 4 servings

Ingredients

• 1 L beef broth
• 200 g beef (for pho)
• 150 g rice noodles (Bánh phở)
• 1 onion
• 30 g ginger
• frisch, nach Geschmack basil
• 1 Prise fresh herbs (mint)
• 1 lime
• 1 Prise chili
• 1 EL soy sauce

Instructions

1. 1. Bring the beef broth to a boil and add ginger and onion.
2. 2. Slice the beef thinly and set aside for garnish.
3. 3. Prepare the rice noodles according to package instructions.
4. 4. Let the broth simmer for 1 hour.
5. 5. Place the rice noodles in bowls and top with beef.
6. 6. Pour hot broth over noodles and beef, garnishing with basil and lime.

Nutrition per serving

• kcal: 240
• Protein: 36 g · Fett/Fat: 6 g · Carbs: 40 g