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🍲 Beef Pho (Phở Bò)

300 kcal · 120 min · 4 servings

Ingredients

• 1 L beef broth
• 200 g beef (e.g. tenderloin)
• 150 g rice noodles (Bánh phở)
• 1 onion
• 30 g ginger
• 1 cinnamon stick
• 2 star anise
• 2 EL coriander roots
• 1 Prise fresh herbs (basil, mint)
• 1 lime
• 1 Prise chili
• 1 EL soy sauce

Instructions

1. 1. Bring the beef broth to a boil and add ginger, onion, cinnamon, and star anise.
2. 2. Slice the beef thinly and blanch briefly.
3. 3. Prepare the rice noodles according to package instructions and drain.
4. 4. Let the broth simmer for 1 hour.
5. 5. Place the rice noodles in bowls and top with the sliced beef.
6. 6. Pour hot broth over the noodles and beef, garnishing with fresh herbs and lime.

Nutrition per serving

• kcal: 300
• Protein: 26 g · Fett/Fat: 12 g · Carbs: 49 g