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🍲 Beef Kimchi Stew

235 kcal · 45 min · 4 servings

Ingredients

• 200 g Beef (e.g. Brisket)
• 150 g kimchi
• 500 ml Water
• 2 Zehen Garlic
• 1 cm Ginger
• 1 EL Soy Sauce
• 2 Stk. Spring Onions
• 1 EL Chili Paste

Instructions

1. 1. Cut beef into pieces.
2. 2. Brown the beef in a pot until brown.
3. 3. Add garlic and ginger and sauté.
4. 4. Add water and kimchi, simmer for 30 minutes.
5. 5. Stir in soy sauce and chili paste.
6. 6. Add spring onions and serve.

Nutrition per serving

• kcal: 235
• Protein: 22 g · Fett/Fat: 18 g · Carbs: 7 g