← All recipes

🍲 Beef Stew

350 kcal · 120 min · 4 servings

Ingredients

• 400 g beef
• 200 g carrots
• 300 g potatoes
• 1 onion
• 800 ml beef broth
• 1 Prise salt
• 1 Prise pepper

Instructions

1. 1. Cube beef and sauté.
2. 2. Add onion and carrots and sauté for 5 minutes.
3. 3. Add potatoes and pour in beef broth.
4. 4. Bring to a boil and simmer for 1.5 hours.
5. 5. Season with salt and pepper.
6. 6. Serve hot.

Nutrition per serving

• kcal: 350
• Protein: 40 g · Fett/Fat: 15 g · Carbs: 30 g